Bistro Potato Salad

Name: Bistro Potato Salad
Prep time: 15 min
Yield: 12
Ingredients: 24 small red potatoes (about 4 pounds), cut into wedges; 2 tablespoons beef bouillon granules; 6 cloves garlic, finely chopped; 6 cups water; 3/4 cup coarsely chopped walnuts, toasted; 8 medium green onions, sliced (1/2 cup); 1/3 cup olive or vegetable oil; 2 tablespoons red wine vinegar; 4 teaspoons Dijon mustard; 1/2 teaspoon Cajun seasoning or lemon pepper

Bistro Potato Salad was pinched from <a href="http://www.bettycrocker.com/recipes/bistro-potato-salad/ec62267c-92bc-451a-bd70-6235d267cdd4" target="_blank">www.bettycrocker.com.</a>

"Want to be known for your great potato salad? Make this one...."

INGREDIENTS

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24 small red potatoes (about 4 pounds), cut into wedges

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2 tablespoons beef bouillon granules

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6 cloves garlic, finely chopped

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6 cups water

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3/4 cup coarsely chopped walnuts, toasted

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8 medium green onions, sliced (1/2 cup)

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1/3 cup olive or vegetable oil

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2 tablespoons red wine vinegar

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4 teaspoons Dijon mustard

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1/2 teaspoon Cajun seasoning or lemon pepper

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