Bistro Meatloaf Recipe - Food.com
"May be served hot or cold...."
INGREDIENTS
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1 lb ground beef
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1/2 lb pork sausage
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1/2 cup chopped yellow onion
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1 -2 garlic clove, minced
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1/4 cup chopped fresh parsley
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3/4 cup fine dry breadcrumb
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1 large egg, beaten
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1/4 cup dry red wine
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1 tablespoon Dijon mustard
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1/2 teaspoon dried herbes de provence
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1 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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cherry tomatoes, for garnish
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parsley sprig, for garnish
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