Bistro Egg Sandwiches

Name: Bistro Egg Sandwiches
Prep time: 10 min
Cook time: 6 min
Yield: 4
Ingredients: 6 tablespoons unsalted butter, at room temperature; 1 to 2 teaspoons dijon mustard; 1 to 2 teaspoons anchovy paste; 1 baguette, cut into 4 pieces, each halved lengthwise; 4 large eggs; Kosher salt and freshly ground pepper; 1/4 pound country pate or ham, cut into 4 slices; 2 ounces gruyere or comte cheese, thinly sliced; 1 cup frisee or other greens; Finely sliced chives, for garnish

Bistro Egg Sandwiches was pinched from <a href="http://www.foodnetwork.com/recipes/bistro-egg-sandwiches-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

6 tablespoons unsalted butter, at room temperature

•

1 to 2 teaspoons dijon mustard

•

1 to 2 teaspoons anchovy paste

•

1 baguette, cut into 4 pieces, each halved lengthwise

•

4 large eggs

•

Kosher salt and freshly ground pepper

•

1/4 pound country pate or ham, cut into 4 slices

•

2 ounces gruyere or comte cheese, thinly sliced

•

1 cup frisee or other greens

•

Finely sliced chives, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes