Bistro Chicken

Name: Bistro Chicken
Cook time: 25 min
Yield: 4
Ingredients: 1 (10-3/4-ounce) can condensed cream of chicken soup; 1/2 cup dry white wine; 1 tablespoon Dijon-style mustard; 4 boneless, skinless chicken breast halves; 1/4 teaspoon black pepper

Bistro Chicken was pinched from <a href="http://www.mrfood.com/Chicken/Bistro-Chicken-3034" target="_blank">www.mrfood.com.</a>

"Bistro Chicken is the French version of a chicken dish that looks fancy, tastes great, and cooks up in a very short time...."

INGREDIENTS

•

1 (10-3/4-ounce) can condensed cream of chicken soup

•

1/2 cup dry white wine

•

1 tablespoon Dijon-style mustard

•

4 boneless, skinless chicken breast halves

•

1/4 teaspoon black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes