INGREDIENTS
•
2 whole boneless skinless chicken breasts, grilled or broiled
•
2 cups cooked penne or rotini pasta
•
1 cup cherry tomatoes, quartered
•
¼ cup sun-dried tomato, drained & chopped
•
½ cup italian dressing, or use Caesar dressing
•
1/3 cup lightly packed fresh basil leaves, cut into strips
•
¼ cup bermuda red onion, chopped
•
1 cup parmesan cheese, shredded