Bistro Challah Bread

Name: Bistro Challah Bread
Prep time: 2 h
Cook time: 1 h
Yield: 1 loaf
Ingredients: 4 teaspoons active dry yeast; 1/3 cup sugar; 1 cup warm water (about 110 degrees); 6 tablespoons unsalted butter, melted; 3 eggs; 3 1/2 to 4 1/2 cups flour; 1 tablespoon salt

Bistro Challah Bread was pinched from <a href="http://www.foodnetwork.com/recipes/cooking-live/bistro-challah-bread-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 teaspoons active dry yeast

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1/3 cup sugar

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1 cup warm water (about 110 degrees)

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6 tablespoons unsalted butter, melted

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3 eggs

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3 1/2 to 4 1/2 cups flour

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1 tablespoon salt

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