"I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast paniniâ??so I created this recipe! â??Kathy Harding, Richmond, Missouri..."
INGREDIENTS
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6 bacon strips
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1 teaspoon butter
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4 large eggs, beaten
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4 slices sourdough bread (3/4 inch thick)
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1/8 teaspoon salt
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1/8 teaspoon pepper
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3 ounces Brie cheese, thinly sliced
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8 thin slices apple
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1/2 cup fresh baby spinach
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2 tablespoons butter, softened