Bistro Beef and Beer Stew

Name: Bistro Beef and Beer Stew
Ingredients: ¼ cup (50 mL) all-purpose flour; 1 tsp (5 mL) salt; ½ tsp (2 mL) EACH dried thyme and marjoram leaves and black pepper; 2 lb (1 kg) Beef Stewing Cubes; 2 tbsp (30 mL) vegetable oil; 1 cup (250 mL) dark beer, flat; 1 cup (250 mL) beef stock; 2 tbsp (30 mL) tomato paste; 1 tbsp (15 mL) EACH Dijon mustard and red wine vinegar; 2 tsp (10 mL) Worcestershire sauce; 1 large onion, chopped; 4 cloves garlic, minced; 2 cup (500 mL) baby carrots; 8 oz (250 g) button mushrooms; ¼ cup (125 mL) sour cream

Bistro Beef and Beer Stew was pinched from <a href="http://www.beefinfo.org/Default.aspx?ID=10" target="_blank">www.beefinfo.org.</a>

INGREDIENTS

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¼ cup (50 mL) all-purpose flour

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1 tsp (5 mL) salt

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½ tsp (2 mL) EACH dried thyme and marjoram leaves and black pepper

•

2 lb (1 kg) Beef Stewing Cubes

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2 tbsp (30 mL) vegetable oil

•

1 cup (250 mL) dark beer, flat

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1 cup (250 mL) beef stock

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2 tbsp (30 mL) tomato paste

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1 tbsp (15 mL) EACH Dijon mustard and red wine vinegar

•

2 tsp (10 mL) Worcestershire sauce

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1 large onion, chopped

•

4 cloves garlic, minced

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2 cup (500 mL) baby carrots

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8 oz (250 g) button mushrooms

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¼ cup (125 mL) sour cream

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