Bistro Bacon & Egg Salad

Name: Bistro Bacon & Egg Salad
Prep time: 10 min
Cook time: 7 min
Ingredients: 4 slices bacon, cut crosswise into thin strips; 2 1/2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; Kosher salt; Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 8 large eggs; 8 cups mesclun salad greens (about 7 ounces); 4 to 8 slices crusty bread, toasted if desired

Bistro Bacon & Egg Salad was pinched from <a href="http://www.foodnetwork.com/recipes/bistro-bacon-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

4 slices bacon, cut crosswise into thin strips

•

2 1/2 tablespoons cider vinegar

•

2 teaspoons Dijon mustard

•

Kosher salt

•

Freshly ground black pepper

•

2 tablespoons extra-virgin olive oil

•

8 large eggs

•

8 cups mesclun salad greens (about 7 ounces)

•

4 to 8 slices crusty bread, toasted if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes