Bistecca D' Ippogloss Alla Genovese

Name: Bistecca D' Ippogloss Alla Genovese
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 4 halibut steaks, fresh; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 cup flour, all purpose; 1/4 cup butter; 1/4 cup white wine, dry; 1 lemon, juiced; 1/2 cup whipping cream; 4 tablespoons basil, fresh, finely chopped; 2 tablespoons parsley, fresh, finely chopped; 2 tablespoons capers, drained; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 2 tablespoons parsley, fresh, finely chopped, garnish

Bistecca D' Ippogloss Alla Genovese was pinched from <a href="http://www.food.com/recipe/bistecca-d-ippogloss-alla-genovese-481711" target="_blank">www.food.com.</a>

"Pan-fried Halibut Steak With a Light Green Sauce, another family favorite from Umberto Menghi's Seafood Cookbook. This is one of my dh's favorite dishes by Umberto. The halibut is the star in this dish...."

INGREDIENTS

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4 halibut steaks, fresh

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1 teaspoon salt

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1/2 teaspoon black pepper, freshly ground

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1/4 cup flour, all purpose

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1/4 cup butter

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1/4 cup white wine, dry

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1 lemon, juiced

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1/2 cup whipping cream

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4 tablespoons basil, fresh, finely chopped

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2 tablespoons parsley, fresh, finely chopped

•

2 tablespoons capers, drained

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1/2 teaspoon salt

•

1/4 teaspoon black pepper, freshly ground

•

2 tablespoons parsley, fresh, finely chopped, garnish

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