Bistecca con Pomodori Secchi-LONDON BROIL STEAK WITH SUN-DRIED TOMATOES MARINADE

Name: Bistecca con Pomodori Secchi-LONDON BROIL STEAK WITH SUN-DRIED TOMATOES MARINADE
Ingredients: 1 CUP RED WINE; 1/2 CUP OIL-PACKED SUN-DRIED TOMATOES, DRAINED; 1/4 CUP PACKED FRESH BASIL LEAVES; 4 GARLIC CLOVES, CRUSHED AND PEELED; 1 TEASPOON KOSHER SALT; 1/4 TEASPOON CRUSHED RED PEPPER FLAKES; 1/2 CUP PLUS 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL; 1 (1 3/4 POUND) BONELESS BEEF SHOULDER LONDON BROIL STEAK, ABOUT 1 TO 1 1/2-INCHES THICK

Bistecca con Pomodori Secchi-LONDON BROIL STEAK WITH SUN-DRIED TOMATOES MARINADE was pinched from <a href="http://lidiasitaly.com/recipes/london-broil-steak-with-sun-dried-tomatoes-marinade/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

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1 CUP RED WINE

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1/2 CUP OIL-PACKED SUN-DRIED TOMATOES, DRAINED

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1/4 CUP PACKED FRESH BASIL LEAVES

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4 GARLIC CLOVES, CRUSHED AND PEELED

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1 TEASPOON KOSHER SALT

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1/4 TEASPOON CRUSHED RED PEPPER FLAKES

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1/2 CUP PLUS 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL

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1 (1 3/4 POUND) BONELESS BEEF SHOULDER LONDON BROIL STEAK, ABOUT 1 TO 1 1/2-INCHES THICK

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