INGREDIENTS
•
Fire up the grill! Everyone will enjoy this Tuscan recipe for grilled steak.
•
2 lb. Chianina or T-bone steak, about 1 1/2 inch thick
•
1/2 cup white wine
•
4 Tbs. extra virgin olive oil
•
juice of one lemon
•
salt and pepper to taste
•
sprig of fresh rosemary
•
Colored sprinkles and dragees for decoration