Bistecca alla Fiorentina - Steak

Name: Bistecca alla Fiorentina - Steak
Ingredients: 1 Chianina Steak - 2 Lbs, about 1 1/2" thick (T-Bone steak is a substitute); 1/2 Cup white wine; 4 Tbs EV olive oil; Juice of 1 lemon; Salt & pepper; Sprig of fresh rosemary

Bistecca alla Fiorentina - Steak was pinched from <a href="http://www.cookingwithnonna.com/italian-cuisine/bistecca-alla-fiorentina-steak.html" target="_blank">www.cookingwithnonna.com.</a>

INGREDIENTS

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1 Chianina Steak - 2 Lbs, about 1 1/2" thick (T-Bone steak is a substitute)

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1/2 Cup white wine

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4 Tbs EV olive oil

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Juice of 1 lemon

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Salt & pepper

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Sprig of fresh rosemary

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