"Bistec Ranchero is a traditional Mexican beef steak recipe, pan seared to perfection. A delicious meal loaded with potatoes, chiles, onions & tomatoes...."
INGREDIENTS
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1 cup vegetable oil
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2 medium russet potatoes or 3 smaller potatoes (thinly sliced)
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1 lb breakfast steak or any other thin steak (thinly sliced)
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1 garlic clove (chopped)
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1/2 medium white or yellow onion (thinly sliced)
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1 chile Anaheim, jalapeño or serrano peppers (see note 1) (remove seeds for less spicy dish)
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3 Roma tomatos
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4 oz Tomato sauce
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1/2 tsp kosher salt or more to taste
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1/4 tsp black ground pepper or more to taste
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1 cup water (or more if needed while cooking)