Bistec Encebollado (Puerto Rican Steak and Onions Recipe)

Name: Bistec Encebollado (Puerto Rican Steak and Onions Recipe)
Ingredients: 1/2 cup olive oil; 1/2 cup white vinegar; 3 tablespoons sofrito; 6 cloves garlic (mashed); 2 tablespoon adobo seasoning (or try a combination of adobo and sazon seasoning); Salt to taste; 2 tablespoons vegetable oil; 2 pounds cube steak (pounded thin, thinly sliced if desired - you can use other steak, see Recipe Notes); 2 large onions (sliced (white or yellow onions)); 1 cup chicken stock; 2 tablespoons cold butter (optional (to thicken the gravy, if desired))

"Bistec encebollado is a hearty Puerto Rican dish of steak and onions, with marinated steak simmered slowly with a generous amount of onions, big flavor!..."

INGREDIENTS

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1/2 cup olive oil

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1/2 cup white vinegar

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3 tablespoons sofrito

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6 cloves garlic (mashed)

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2 tablespoon adobo seasoning (or try a combination of adobo and sazon seasoning)

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Salt to taste

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2 tablespoons vegetable oil

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2 pounds cube steak (pounded thin, thinly sliced if desired - you can use other steak, see Recipe Notes)

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2 large onions (sliced (white or yellow onions))

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1 cup chicken stock

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2 tablespoons cold butter (optional (to thicken the gravy, if desired))

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