Bistec encebollado (Beef with onions)

Name: Bistec encebollado (Beef with onions)
Yield: 6 servings
Ingredients: 1 1/2 lb beef top round steak, sliced crosswise (1/4"-thick aprox.); 1 large purple onion cut into thin strips; 1/2 teaspoon of dry oregano leaves, ground; 1//4 teaspoon of freshly-ground pepper; 4 tablespoons of vegetable oil; 1/4 cup of red wine vinegar; 1/2 teaspoon of brown sugar; Salt

Bistec encebollado (Beef with onions) was pinched from <a href="http://www.dominicancooking.com/609-bistec-encebollado-steak-with-onions.html" target="_blank">www.dominicancooking.com.</a>

"I don't know how many recipes for filete encebollado (beef with onions) I have found in my life. In the end I went ahead and created my own, with guidance from my carnivorous husband...."

INGREDIENTS

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1 1/2 lb beef top round steak, sliced crosswise (1/4"-thick aprox.)

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1 large purple onion cut into thin strips

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1/2 teaspoon of dry oregano leaves, ground

•

1//4 teaspoon of freshly-ground pepper

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4 tablespoons of vegetable oil

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1/4 cup of red wine vinegar

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1/2 teaspoon of brown sugar

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Salt

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