Bissara (Fava Bean Puree)

Name: Bissara (Fava Bean Puree)
Ingredients: Servings 4-6; Units US; 2 (14 1/2 ounce) cans fava beans; 2 garlic cloves, peeled and finely chopped; 1⁄4 cup vegetable broth or 1⁄4 cup water; 2 tablespoons olive oil; 1 1⁄4-1 1⁄2 teaspoons cumin; 1 1⁄4 teaspoons paprika (I like smoked best); 1⁄4-3⁄4 teaspoon cayenne; 1⁄2 teaspoon salt (optional); 4 -6 tablespoons olive oil (optional); 1 lemon, cut into wedges

Bissara (Fava Bean Puree) was pinched from <a href="http://www.food.com/recipe/bissara-fava-bean-puree-140615" target="_blank">www.food.com.</a>

INGREDIENTS

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Servings 4-6

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Units US

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2 (14 1/2 ounce) cans fava beans

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2 garlic cloves, peeled and finely chopped

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1⁄4 cup vegetable broth or 1⁄4 cup water

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2 tablespoons olive oil

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1 1⁄4-1 1⁄2 teaspoons cumin

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1 1⁄4 teaspoons paprika (I like smoked best)

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1⁄4-3⁄4 teaspoon cayenne

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1⁄2 teaspoon salt (optional)

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4 -6 tablespoons olive oil (optional)

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1 lemon, cut into wedges

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