""These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven."..."
INGREDIENTS
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6 cups baking mix (such as Bisquick ®)
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2 pounds shredded extra-sharp Cheddar cheese
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1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
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1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature