"A buttery, crumbly Bisquick® Gluten Free mix shortbread base is topped with a luscious, tangy-sweet lemon filling in this light and refreshing dessert bar...."
INGREDIENTS
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1 cup Bisquick® Gluten Free mix
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1/2 cup butter, softened
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1/4 cup powdered sugar
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1 cup granulated sugar
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2 teaspoons grated lemon peel
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3 tablespoons fresh lemon juice
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2 eggs
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2 tablespoons butter, melted
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Powdered sugar