Bisquick™ Coffee Cake | The Kitchen Magpie
"The classic Bisquick™ Coffee Cake. This recipe is best eaten right after it is baked, and is the first cake that many of us baked as kids!..."
INGREDIENTS
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2 cups Bisquick™ baking mix
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1 cup milk
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2 tablespoons white sugar
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1 egg
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1 teaspoon vanilla extract
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2/3 cup Bisquick™ baking mix
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2/3 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/2 cup salted butter
Comments & Reviews
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