"You only need 10 minutes to prepare this easy Bisquick chicken pot pie! It's a hearty, comfort food casserole for the whole family!..."
INGREDIENTS
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1 (10.5 ounce) can condensed cream of chicken soup, not diluted
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½ cup milk
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2 cups cooked, shredded or chopped chicken ((such as the meat from a store-bought rotisserie chicken))
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2 cups frozen mixed vegetables (carrots, green beans, corn, peas), thawed ((about one 10-ounce package))
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½ cup grated cheddar cheese ((optional))
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¼ teaspoon dried thyme ((or about 1 teaspoon fresh thyme leaves))
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¾ cup Bisquick mix
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¼ cup cornmeal
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1 egg
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½ cup milk