"Bisquick™ Chicken Pot Pie combines the convenience of premade baking mix with a creamy and savory chicken and vegetable filling...."
INGREDIENTS
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2 tablespoons unsalted butter
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1 medium yellow onion, (diced (about 1 cup))
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1 can (10.5 ounces) cream of chicken soup
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1 can (10.5 ounces) cream of potato soup
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3 cups (420 g) rotisserie chicken, (shredded)
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1 bag (32 ounces) frozen mixed vegetables
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2 teaspoons chicken bouillon powder, (or 2 chicken bouillon cubes)
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1 teaspoon black pepper
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1 teaspoon garlic powder
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3 cups (360 g) Bisquick™ mix, (storebought or homemade)
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1 cup (245 g) whole milk
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1 tablespoon unsalted butter, (melted)
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parsley, (chopped for garnish)