"There's no better comfort food than this Bisquick Chicken and Dumplings recipe. It's hearty, filling, and easy to make...."
INGREDIENTS
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A swirl of Olive Oil or vegetable oil
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1 pound boneless, skinless chicken breasts, (cut into 1-inch pieces.)
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1/3 cup unsalted butter ((2/3 of a stick))
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1 1/4 cup diced carrots (whatever kind you have on hand. Large or baby.)
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10 ounces frozen peas
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3 cloves garlic (minced)
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1/3 cup Bisquick (for the roux)
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6 cups chicken broth
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1/2 cup whole milk
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1 teaspoon dried Parsley ((or 1 Tablespoon of chopped fresh))
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1 teaspoon dried Thyme ((or 1 Tablespoon of chopped fresh))
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1/2 teaspoon dried Rosemary ((or 1 Tablespoon of chopped fresh))
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1/2 teaspoon ground black pepper
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1/2 teaspoon salt
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2 cups Bisquick
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2/3 cup whole milk
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1 Tablespoon dried parsley
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3/4 teaspoon garlic powder
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3/4 teaspoon salt