BISQUICK CHERRY SWIRL COFFEE CAKE
INGREDIENTS
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4 c. Bisquick baking mix
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1/2 c. sugar
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1/4 c. butter, melted
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1/2 c. milk
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1 tsp. vanilla
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1 tsp. almond extract
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3 eggs
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1 (21 oz.) can cherry or blueberry pie filling
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Glaze
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