Bisque Tortoni

Name: Bisque Tortoni
Prep time: 30 min
Cook time: 3 h
Yield: 1
Ingredients: 3⁄4 cup sugar; 1⁄4 cup water, hot; 5 egg yolks; 3 tablespoons water, warm; 1⁄8 teaspoon salt; 1 tablespoon vanilla extract; 3 tablespoons sherry wine; 2 cups heavy cream or 2 cups whipping cream, whipped; 1⁄4 cup walnuts, finely chopped and mixed with; 1⁄4 cup almonds, finely chopped

Bisque Tortoni was pinched from <a href="http://www.food.com/recipe/bisque-tortoni-481676" target="_blank">www.food.com.</a>

"From Restaurant Sclafani in New Orleans, courtesy of owner/chef Peter Sclafani as published in the Milwaukee Sentinel January 7, 1951. Cooking time is freezing time...."

INGREDIENTS

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3⁄4 cup sugar

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1⁄4 cup water, hot

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5 egg yolks

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3 tablespoons water, warm

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1⁄8 teaspoon salt

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1 tablespoon vanilla extract

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3 tablespoons sherry wine

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2 cups heavy cream or 2 cups whipping cream, whipped

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1⁄4 cup walnuts, finely chopped and mixed with

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1⁄4 cup almonds, finely chopped

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