INGREDIENTS
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•1 pound ground bison
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•1 large shallot- ends trimmed, peeled and chopped
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•2-3 garlic cloves- peeled and minced
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•1/2+ Tablespoon rosemary- finely chopped
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•1+ teaspoon oregano- finely chopped
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•1+ teaspoon thyme- finely chopped
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•5-6 fresh tomatoes- blanched, peeled and diced
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•salt and pepper to taste
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•box of spinach spaghetti