INGREDIENTS
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2 pounds Grass-Fed Ground Bison
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1 package (8 oz) organic nitrate free Turkey Bacon (I like Applegate Farms) diced into small pieces
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1 teaspoon dried roasted minced Garlic (you can use a few cloves of fresh chopped garlic as well)
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Italian Parsley: use about a handful if using fresh, chopped small. A few teaspoons if using dried.
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Black Pepper
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Pinch of Salt