INGREDIENTS
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1 1/4 cup unbleached all-purpose flour
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1/2 tsp baking powder
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10 large eggs
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1 cup sugar
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1 tsp vanilla
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Parchment paper
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8 oz (1 cup) cream cheese
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8 oz (1 cup) sugar
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8 oz (1 cup) sour cream
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1 to 1 1/2 cups fresh raspberries
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8 oz tub Cool Whip, thawed