Biskuitroulade (sponge roulade)

Name: Biskuitroulade (sponge roulade)
Ingredients: Serves: 8; Ingredients:; 5 egg whites; 4 egg yolks; 20 g (1/8 cup) butter (melted); 70 g (1/3 cup) sugar; 40 g (1/3 cup) flour (fine); 40 g (1/3 cup) cornstarch; 1 tbsp vanilla sugar; pinch salt; 250 g (1 cup) apricot jam; 4 cl (0,1 pt) apricot brandy; icing sugar (for dusting)

Biskuitroulade (sponge roulade) was pinched from <a href="http://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/sponge-roulade" target="_blank">www.wien.info.</a>

INGREDIENTS

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Serves: 8

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Ingredients:

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5 egg whites

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4 egg yolks

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20 g (1/8 cup) butter (melted)

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70 g (1/3 cup) sugar

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40 g (1/3 cup) flour (fine)

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40 g (1/3 cup) cornstarch

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1 tbsp vanilla sugar

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pinch salt

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250 g (1 cup) apricot jam

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4 cl (0,1 pt) apricot brandy

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icing sugar (for dusting)

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