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Bishop Hills Bakery (Sweet Corncake)
INGREDIENTS
•
1 - cup yellow cornmeal
•
3 - cups all purpose flour
•
1 1/4 - cups sugar
•
2 - tablespoons baking powder
•
1- teaspoon salt
•
2/3 - cup vegetable oil
•
4 - large eggs, beaten
•
2½ - cups whole milk (I used 2%)
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3
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