INGREDIENTS
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1 cup heavy whipping cream, plus 1 tablespoon for an egg wash
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1/2 cup water, room temperature
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1 cup (2 sticks) unsalted butter, refrigerator cold
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4 cups all-purpose flour
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2 tablespoons baking powder
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1/2 cup white sugar
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1 1/2 teaspoon kosher salt
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2 cups summer berries (any combination of blueberries, stemmed and sliced strawberries/fraises du bois, blackberries, mulberries, raspberries, loganberries, or whatever-is-in-your-neighbor’s-backyard berries)
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1 tablespoon white sugar, plus 2 teaspoons for the whipped cream
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1 teaspoon vanilla extract, plus one teaspoon for the whipped cream
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1/16 (pinch) teaspoon kosher salt
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1 teaspoon lemon juice
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1 egg (for the egg wash)
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3 tablespoons turbinado sugar (or any coarse sugar), as a topping
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3/4 cups heavy whipping cream (for whipped cream)