"Homemade milk gravy over scratch-made biscuits is a classic Southern comfort food. This simple dish calls for bacon grease, buttermilk, butter, vegetable shortening and all-purpose flour. Serve this dish hot for breakfast or with dinner...."
INGREDIENTS
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3 cups all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup vegetable shortening
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1 cup buttermilk
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¼ cup unsalted butter, melted
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¼ cup bacon grease
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flour
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1½ cups warm milk
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¼ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons butter, melted