Biscuits with jam
INGREDIENTS
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Recipe for 25 pieces:
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400 g of wheat flour
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2 large eggs rozm?cone
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100 grams of brown sugar
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200 g butter, cooled and shredded
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about 10 tablespoons of sour jam (raspberry recommended)
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1 teaspoon vanilla extract
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icing sugar to decorate
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Just A Pinch Sweepstakes