INGREDIENTS
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10 biscuits, baked a few days ahead (can use homemade, frozen, or refrigerated)
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6 eggs
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1 3/4 cup milk, divided
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 pound breakfast sausage
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1/4 cup flour
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Additional salt and pepper to taste
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1 pound ground pork
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1 1/2 teaspoons dried sage
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1 teaspoon dried marjoram
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1/2 teaspoon brown sugar
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1/2 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground black pepper