Biscuits cooked in a cast iron skillet

Name: Biscuits cooked in a cast iron skillet
Ingredients: Preheat oven to 425 Fahrenheit; Place an ungreased 10" cast iron skillet in the oven.; 2 cups AP flour (or Pastry flour for lighter biscuits); 1/2 tsp. salt; 1 tsp. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 stick cold butter cut into 1/4" slices; 3 TBsp. Crisco (I use the zero trans fat kind); 3/4 to 1 cup of buttermilk*

Biscuits cooked in a cast iron skillet was pinched from <a href="http://blackirondude.blogspot.com/2008/05/preheat-oven-to-425-fahrenheit-place.html" target="_blank">blackirondude.blogspot.com.</a>

INGREDIENTS

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Preheat oven to 425 Fahrenheit

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Place an ungreased 10" cast iron skillet in the oven.

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2 cups AP flour (or Pastry flour for lighter biscuits)

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1/2 tsp. salt

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1 tsp. sugar

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2 tsp. baking powder

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1/2 tsp. baking soda

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1/2 stick cold butter cut into 1/4" slices

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3 TBsp. Crisco (I use the zero trans fat kind)

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3/4 to 1 cup of buttermilk*

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