Biscuits and Sausage Gravy | Creme De La Crumb

Name: Biscuits and Sausage Gravy | Creme De La Crumb
Ingredients: 1 can flaky biscuits, cooked according to package instructions; 1 pound breakfast sausage/pork sausage; 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; 1 cup heavy cream (or other milk, heavy cream will result in a richer, creamier gravy); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and pepper to taste

"Restaurant-style Biscuits and Sausage Gravy goodness right at home! Starting with canned biscuit dough, simple and great for a hungry family! ..."

INGREDIENTS

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1 can flaky biscuits, cooked according to package instructions

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1 pound breakfast sausage/pork sausage

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3 tablespoons butter

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3 tablespoons flour

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2 cups milk

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1 cup heavy cream (or other milk, heavy cream will result in a richer, creamier gravy)

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1 teaspoon garlic powder

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1/2 teaspoon onion powder

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salt and pepper to taste

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