Biscuits and Sausage Gravy
"Biscuits and Sausage Gravy - flaky, buttery and fluffy buttermilk biscuits smothered in creamy and spicy sausage gravy made with sausage, a roux, milk and a dash of creole seasoning. A good old Southern breakfast favorite!..."
INGREDIENTS
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1 pound (453.6 g) breakfast sausage ((see notes))
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3 tablespoons (42.6 g) butter
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3 tablespoons (21 g) all-purpose flour
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2 1/2 cups (612.5 g) milk
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½ teaspoon (0.40 g) dried thyme
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1 teaspoon (3 g) cajun seasoning
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½ teaspoon (1.5 g) or more paprika
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½ teaspoon (0.9) crushed red pepper
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Salt and pepper to taste
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3 cups ( 390 grams) all-purpose flour ((I used white lily flour, see notes 3 ))
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1 ½ tablespoons (6 g) baking powder
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1 teaspoon (6 g) baking soda
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1 ½- 2 tablespoons (18.75 g) sugar
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1 1/2 teaspoons (7.5 g) Salt
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3/4 cup (1 1/2 sticks, 180 g,) butter chilled
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1 1/4 cup (300 mL) chilled buttermilk
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