Biscuits and Sausage Gravy

Name: Biscuits and Sausage Gravy
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1/4 pound bulk pork sausage; 2 tablespoons butter; 2 to 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 to 1-1/3 cups whole milk; Warm biscuits

Biscuits and Sausage Gravy was pinched from <a href="https://www.tasteofhome.com/recipes/biscuits-and-sausage-gravy/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas..."

INGREDIENTS

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1/4 pound bulk pork sausage

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2 tablespoons butter

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2 to 3 tablespoons all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1-1/4 to 1-1/3 cups whole milk

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Warm biscuits

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