INGREDIENTS
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Biscuits, pre-made. (we like to use Bisquick and bake them while I am making the gravy)
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1 pound uncooked sausage (we usually get Jimmy Dean)
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1/2 cup flour (we like to use Wondra Flour)
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3 to 4 cups milk
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salt and pepper to taste
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cayenne (optional, to taste)