Biscuits and Sausage Gravy

Name: Biscuits and Sausage Gravy
Prep time: 8 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can refrigerated butter milk biscuits of your preferred brand; 1 pack of ready-made pork sausage crumble; ¼ cup of all purpose flour; 2½ cups low fat or regular milk; Salt and pepper for seasoning

Biscuits and Sausage Gravy was pinched from <a href="http://www.recipe4living.com/recipes/biscuits_and_sausage_gravy.htm/" target="_blank">www.recipe4living.com.</a>

"Biscuits and sausage gravy is one of the best recipes for breakfast because it is extremely easy to rustle up and the combination of hot buttermilk biscuits along with a creamy and velvety sausage gravy is simply a match made in heaven! This recipe is a favorite amongst families because it appeals to kids as well as the adults. The sauce is more or less like white sauce, but a less fattening one. As for the seasoning of the recipe, it is really no fuss at all because it calls for the use of salt and pepper only...."

INGREDIENTS

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1 can refrigerated butter milk biscuits of your preferred brand

•

1 pack of ready-made pork sausage crumble

•

¼ cup of all purpose flour

•

2½ cups low fat or regular milk

•

Salt and pepper for seasoning

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