"Starting with pre-made biscuit dough makes it extra quick and easy...."
INGREDIENTS
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5 tablespoons unsalted butter, divided
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6 ounces pepper jack cheese
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1 pound uncooked pork breakfast sausage, casings removed
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1/4 cup all-purpose flour
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3 cups whole milk
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1 1/2 teaspoons kosher salt, plus more as needed
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3/4 teaspoon freshly ground black pepper
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1/4 teaspoon red pepper flakes
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1/4 teaspoon ground nutmeg (optional)
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1 (16-ounce) tube flaky biscuit dough (8 large biscuits)
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Flaky salt (optional)
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1 small bunch fresh chives (optional)