"A hearty southern-style biscuits and gravy casserole recipe made with a rich, creamy homemade sausage gravy and fluffy refrigerated biscuits. ..."
INGREDIENTS
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2 (16 oz.) cans refrigerated buttermilk biscuits
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1 pound breakfast sausage
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3 Tablespoons all-purpose flour
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3 cups whole milk
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salt and pepper, to taste