Biscuits and Gravy Bombs

Name: Biscuits and Gravy Bombs
Ingredients: 1 pound ground pork sausage; ¼ cup (31 g) all-purpose flour; 2½ cups (612.5 g) whole milk, (room temperature); 1 teaspoon kosher salt; ½ teaspoon pepper; ¼ teaspoon garlic powder; 1 can (8-count) Southern Homestyle buttermilk biscuits, (not flaky); parsley, (for garnish); ¼ cup (½ stick, 57 g) butter, (melted); 1 teaspoon garlic salt; 1 teaspoon fresh parsley

"Biscuits and Gravy Bombs are a hearty breakfast made with buttermilk biscuits filled and topped with homemade pork sausage gravy...."

INGREDIENTS

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1 pound ground pork sausage

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¼ cup (31 g) all-purpose flour

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2½ cups (612.5 g) whole milk, (room temperature)

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1 teaspoon kosher salt

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½ teaspoon pepper

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¼ teaspoon garlic powder

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1 can (8-count) Southern Homestyle buttermilk biscuits, (not flaky)

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parsley, (for garnish)

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¼ cup (½ stick, 57 g) butter, (melted)

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1 teaspoon garlic salt

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1 teaspoon fresh parsley

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