Biscuits and Gravy

Name: Biscuits and Gravy
Ingredients: biscuits; 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits); gravy; 1 pound bulk pork sausage; 1/4 cup butter or margarine; 1/3 cup Gold Medal® all-purpose flour; 1/4 teaspoon garlic powder; 1/4 teaspoon coarse ground black pepper; 1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton); 1/4 cup half-and-half

Biscuits and Gravy was pinched from <a href="http://www.recipe.com/recipes/breakfast-brunch/bread-pastry/biscuits/how-to-make-biscuits-and-gravy/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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biscuits

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1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

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gravy

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1 pound bulk pork sausage

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1/4 cup butter or margarine

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1/3 cup Gold Medal® all-purpose flour

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1/4 teaspoon garlic powder

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1/4 teaspoon coarse ground black pepper

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1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

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1/4 cup half-and-half

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