"Buttery, flaky, homemade biscuits topped with a simple sausage gravy. You can also substitute store-bought biscuits...."
INGREDIENTS
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2 cups all-purpose flour
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1 Tablespoon baking powder
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1 Tablespoon granulated sugar
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1 teaspoon salt
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6 Tablespoons unsalted butter (very cold)
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3/4 cup whole milk (cold)
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1 lb sage flavored pork breakfast sausage
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1/4 cup all-purpose flour
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2 1/2 cups whole milk
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1/8 teaspoon crushed red pepper (optional)