Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Name: Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries
Prep time: 1 h 20 min
Cook time: 5 min
Yield: 4
Ingredients: Nonstick cooking spray; Dough scraps from Trisha Yearwood's Angel Biscuits, recipe follows; 8 ounces cream cheese, softened; 1/4 cup sugar; 1/2 cup heavy cream; 2 lemons, zested; Juice of 1 lemon; 1/4 cup maple syrup; 1 cup fresh blueberries, for serving; 5 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 5 tablespoons sugar; 1/4 cup warm (90 to 110 degrees F) water; 1/2 ounce (2 packages) active dry yeast; 1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted; 2 cups buttermilk

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/biscuit-waffles-with-lemon-cream-lemon-syrup-and-blueberries.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries recipe from Trisha Yearwood..."

INGREDIENTS

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Nonstick cooking spray

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Dough scraps from Trisha Yearwood's Angel Biscuits, recipe follows

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8 ounces cream cheese, softened

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1/4 cup sugar

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1/2 cup heavy cream

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2 lemons, zested

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Juice of 1 lemon

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1/4 cup maple syrup

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1 cup fresh blueberries, for serving

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5 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon kosher salt

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5 tablespoons sugar

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1/4 cup warm (90 to 110 degrees F) water

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1/2 ounce (2 packages) active dry yeast

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1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted

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2 cups buttermilk

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