"As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. —Stephanie Denning, Mt. Pleasant, Iowa..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup chopped cooked turkey or chicken
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1 can (4 ounces) mushroom stems and pieces, drained
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1/2 cup frozen peas
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1/4 cup 2% milk
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Dash each ground cumin, dried basil and thyme
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1 tube (12 ounces) refrigerated buttermilk biscuits