Biscuit-Topped Turkey Pot Pies

Name: Biscuit-Topped Turkey Pot Pies
Yield: 2
Ingredients: 1 can (18.3 oz) Progresso™ Rich & Hearty creamy chicken wild rice soup; 1 cup diced cooked turkey or chicken; 1/2 cup Green Giant™ Steamers™ NibletsÂ® frozen corn; 1/2 cup Green Giant™ frozen sweet peas (from 1-lb bag); 3 tablespoons diced red bell pepper; 1/8 teaspoon dried thyme leaves; 1 oz sliced Monterey Jack or Cheddar cheese, cut into 4 (3x1x1/8-inch) slices; 2 Pillsbury™ Grands! Â® Frozen Butter Tastin’ Biscuits (from 25-oz bag); 1 medium green onion, thinly sliced (1 tablespoon), if desired

Biscuit-Topped Turkey Pot Pies was pinched from <a href="http://www.pillsbury.com/recipes/biscuit-topped-turkey-pot-pies/3e6dc71d-a8d3-4b80-a10a-2bbd8a267dab" target="_blank">www.pillsbury.com.</a>

"A tender biscuit bakes over a creamy, cheesy filling in a just-for-two comfort food classic...."

INGREDIENTS

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1 can (18.3 oz) Progresso™ Rich & Hearty creamy chicken wild rice soup

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1 cup diced cooked turkey or chicken

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1/2 cup Green Giant™ Steamers™ NibletsÂ® frozen corn

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1/2 cup Green Giant™ frozen sweet peas (from 1-lb bag)

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3 tablespoons diced red bell pepper

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1/8 teaspoon dried thyme leaves

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1 oz sliced Monterey Jack or Cheddar cheese, cut into 4 (3x1x1/8-inch) slices

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2 Pillsbury™ Grands! Â® Frozen Butter Tastin’ Biscuits (from 25-oz bag)

•

1 medium green onion, thinly sliced (1 tablespoon), if desired

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