Biscuit-Topped Shepherd's Pies Recipe (8pts/serving WW)

Name: Biscuit-Topped Shepherd's Pies Recipe (8pts/serving WW)
Yield: 6 Servings
Ingredients: Ingredients; 1 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor; 1 medium onion, chopped; 1 celery rib, finely chopped; 1 package (16 ounces) frozen peas and carrots, thawed and drained; 1 can (15 ounces) Italian tomato sauce; 1/4 teaspoon pepper; 1 cup reduced-fat biscuit/baking mix; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon dried rosemary, crushed; 1/2 cup fat-free milk; 2 tablespoons butter, melted

INGREDIENTS

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Ingredients

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1 pound lean ground beef (90% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor

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1 medium onion, chopped

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1 celery rib, finely chopped

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1 package (16 ounces) frozen peas and carrots, thawed and drained

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1 can (15 ounces) Italian tomato sauce

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1/4 teaspoon pepper

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1 cup reduced-fat biscuit/baking mix

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2 tablespoons grated Parmesan cheese

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1/4 teaspoon dried rosemary, crushed

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1/2 cup fat-free milk

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2 tablespoons butter, melted

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