Biscuit-Topped Fiesta Supper

Name: Biscuit-Topped Fiesta Supper
Prep time: 25 min
Yield: 5
Ingredients: 1 lb. lean ground beef; 1/2 cup chopped onion; 3/4 cup Old El Paso® Salsa; 1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers; 1 (8-oz.) can tomato sauce; 1 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 2 tablespoons yellow cornmeal; 1/2 teaspoon paprika; 1/8 teaspoon garlic powder; 1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits; 1 tablespoon margarine or butter, melted; 4 oz. (1 cup) shredded Cheddar cheese

Biscuit-Topped Fiesta Supper was pinched from <a href="http://www.pillsbury.com/recipes/biscuit-topped-fiesta-supper/ff35dab7-8253-4758-8248-8e26b12cba2b" target="_blank">www.pillsbury.com.</a>

"This south-of-the-border casserole boasts big, bold flavor. Servings # 5..."

INGREDIENTS

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1 lb. lean ground beef

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1/2 cup chopped onion

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3/4 cup Old El Paso® Salsa

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1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers

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1 (8-oz.) can tomato sauce

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1 teaspoon sugar

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1/2 teaspoon garlic powder

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1/2 teaspoon chili powder

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1/8 teaspoon pepper

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2 tablespoons yellow cornmeal

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1/2 teaspoon paprika

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1/8 teaspoon garlic powder

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1 (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

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1 tablespoon margarine or butter, melted

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4 oz. (1 cup) shredded Cheddar cheese

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